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Cooking at home with a former restaurant owner and food lover. Recipes, book reviews and thoughts on food.
Posts
Fluffy Ricotta Pancakes with Homemade Lemon Curd
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Stem Ginger Oat Cookies -- A Tea Drinker's Delight!
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Butterleaf and Cara Cara Orange, Mint, Avocado and Pineland Farms Feta Salad
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Pecan and Blueberry Scones - Something Hearty and Warm for a Very Cold Saturday Morning
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Empanadas! A Festive Use For Leftover Sunday Dinner
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Holiday Bread Pudding with Cranberries, Orange and White Chocolate
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Get Ready for Thanksgiving Company With These Delicious Pear Muffins
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This Cake Is For The Birds - A Recipe for Handmade Suet Cakes
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Blackberry Cake...An Easy and Elegant Dessert Solution
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Old Fashioned Custard Pie Adapted from Martha Stewart's Pies & Tarts
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