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In the Kitchen with Monica

Cooking at home with a former restaurant owner and food lover. Recipes, book reviews and thoughts on food.

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Showing posts from February, 2011

February 26, 2011

Chicken Curry with Rice Noodles

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February 11, 2011

Fluffy Ricotta Pancakes with Homemade Lemon Curd

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February 05, 2011

Stem Ginger Oat Cookies -- A Tea Drinker's Delight!

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February 02, 2011

Butterleaf and Cara Cara Orange, Mint, Avocado and Pineland Farms Feta Salad

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Monica Cashin: New Hampshire, United States; In 2004 I helped my mom open a fine dining restaurant in rural New Hampshire. Working weekends was tough on my family but my love of all things food continues. I left the restaurant 3 years after we opened but I still bake and cook regularly and enjoy experimenting with new recipes.

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Almond1
Apple Muffins1
apricot scones1
Berry Compote1
Berry Coulis1
Biscotti2
Bittersweet Chocolate Biscotti1
Black Bean Chili1
Blini1
Blondies1

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