Skip to main content

Search This Blog

In the Kitchen with Monica

Cooking at home with a former restaurant owner and food lover. Recipes, book reviews and thoughts on food.

Posts

Showing posts from March, 2011

Maple Frosted Chocolate Cupcakes

Get link
Facebook
X
Pinterest
Email
Other Apps

Hearty Louisiana Gumbo straight from The Adirondacks

Get link
Facebook
X
Pinterest
Email
Other Apps

Melt-in-Your-Mouth Chocolate and Peanut Butter Cookies

Get link
Facebook
X
Pinterest
Email
Other Apps

Newer Posts Older Posts Home

Powered by Blogger

Theme images by Gintare Marcel

Monica Cashin: New Hampshire, United States; In 2004 I helped my mom open a fine dining restaurant in rural New Hampshire. Working weekends was tough on my family but my love of all things food continues. I left the restaurant 3 years after we opened but I still bake and cook regularly and enjoy experimenting with new recipes.

Archive

March2
February3
July1
March1
February3
January3
December4
November1
March1
November2

April2
March3
February4
January2
December1
November4
October5
September3
February2

Show more Show less

Labels

Almond1
Apple Muffins1
apricot scones1
Berry Compote1
Berry Coulis1
Biscotti2
Bittersweet Chocolate Biscotti1
Black Bean Chili1
Blini1
Blondies1

Show more Show less

Report Abuse

Subscribe To Monica's Kitchen

Posts

Posts

All Comments

All Comments

My Favorite Blogs

Susan Nye - Around the Table

Merry Christmas Morning & Double Chocolate-Orange Cookies - In case you were wondering – and I’m sure you were (not) – the Nyes were one of those families. The type that always got up at an ungodly hour on Christmas...
6 days ago
Inquiring Chef

Christmas Simmer Pot (with free printable) - Christmas Simmer Pots were such a popular holiday craft in my kids’ cooking classes that I wanted to share the… The post Christmas Simmer Pot (with free ...
2 weeks ago
Extreme Cards and Papercrafting

Pop Ups: Tutorials for Basic Forms - --How to Make Pop Ups for Cards or Books-- A series of tutorials with free templates to help you learn the techniques of pop up card and pop up book constr...
3 years ago
Wild Yeast

My New Thanksgiving Cranberry Bread - [Susan’s note: I first published this post in 2010. Since then, we’ve all had a few more shakeups, and I continue to be thankful beyond words for the famil...
7 years ago