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In the Kitchen with Monica

Cooking at home with a former restaurant owner and food lover. Recipes, book reviews and thoughts on food.

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Showing posts from October, 2010

October 24, 2010

New Hampshire Grown Meyer Lemon Cookies

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October 17, 2010

Hermit Cookies - Bursting with Flavor, Color and Texture

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October 14, 2010

Pain au Chocolate - A Heavenly Pastry Treat for Sunday Morning Coffee

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October 05, 2010

Shinn's Chicken - Farm to Table All in One Afternoon

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October 01, 2010

Double Chocolate Biscotti with Ginger and Hazelnuts

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Monica Cashin: New Hampshire, United States; In 2004 I helped my mom open a fine dining restaurant in rural New Hampshire. Working weekends was tough on my family but my love of all things food continues. I left the restaurant 3 years after we opened but I still bake and cook regularly and enjoy experimenting with new recipes.

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Almond1
Apple Muffins1
apricot scones1
Berry Compote1
Berry Coulis1
Biscotti2
Bittersweet Chocolate Biscotti1
Black Bean Chili1
Blini1
Blondies1

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