In the Kitchen with Monica

Cooking at home with a former restaurant owner and food lover. Recipes, book reviews and thoughts on food.

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Monica Cashin: New Hampshire, United States; In 2004 I helped my mom open a fine dining restaurant in rural New Hampshire. Working weekends was tough on my family but my love of all things food continues. I left the restaurant 3 years after we opened but I still bake and cook regularly and enjoy experimenting with new recipes.

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Susan Nye - Around the Table

Oktoberfest & Sauerkraut mit Speck - Some things don’t make a whole lot of sense. Take for instance, Hawaii – it has not one but four interstate highways. However, last I checked, it was a bun...
4 days ago
Inquiring Chef

A Local’s Guide to Lyon, France: Where to Stay, Explore, and Eat in 2026 - When people think about France, Paris is what they picture. And while Paris is the shiny showpiece, Lyon feels more… The post A Local’s Guide to Lyon, Fr...
4 months ago
Extreme Cards and Papercrafting

Pop Ups: Tutorials for Basic Forms - --How to Make Pop Ups for Cards or Books-- A series of tutorials with free templates to help you learn the techniques of pop up card and pop up book constr...
5 years ago
Wild Yeast

My New Thanksgiving Cranberry Bread - [Susan’s note: I first published this post in 2010. Since then, we’ve all had a few more shakeups, and I continue to be thankful beyond words for the famil...
8 years ago